Cook

Tobermory; Edmonton; On-site; CAD 19,000 - 25,000; Full time

Job summary

Chilli Peppers based in Edmonton, AB is inviting applications for a Cook who is self-motivated with strong interpersonal skills.

This permanent, full-time role offers day and weekend shifts. Salary is $16.00 hourly for 32 hours per week. The successful candidate will supervise kitchen staff, oversee operations, plan menus, train staff, manage inventory, and ensure food safety and quality.

Qualifications

• Fluent English is required.
• Secondary school graduation certificate is required.
• 2–3 years of relevant kitchen experience preferred.
• Ability to follow standardized recipes and maintain safety standards.

Responsibilities

• Supervise kitchen staff and assistants.
• Oversee kitchen operations and ensure quality.
• Manage inventory and records of food, supplies, and equipment.
• Prepare and cook complete meals and individual dishes.
• Train staff in food preparation, cooking, and handling.
• Place orders for supplies and equipment.
• Inspect kitchens and food service areas and maintain hygiene.
• Ensure food is fresh, safe, and served hot.

Skills

Fluent English

Team player

Interpersonal skills

Customer service

Time management

Attention to detail

Education

Secondary school diploma

Job description

Chilli Peppers based in 6847 Ellerslie Road SW, Edmonton, AB T6X 2A1 is inviting applications from suitable candidates for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day and Weekend.

Employer Name: Chilli Peppers
Position: Cook
No. of vacancies: 2
Salary: $16.00 hourly for 32 hours per week
Employment type: Permanent employment, Full time
Location: 6847 Ellerslie Road SW, Edmonton, AB T6X 2A1

• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate will be responsible for overseeing kitchen operations.
• The candidate would be in charge of keeping inventory and records of food, supplies, and equipment.
• The candidate would be in charge of preparing and cooking complete meals as well as individual dishes and foods.
• The candidate will be expected to train staff in food preparation, cooking, and handling.
• The candidate will be expected to place orders for supplies and equipment.
• The candidate will be required to inspect kitchens and food service areas.
• The candidate must clean the kitchen and work areas.
• The candidate will be responsible for recruiting and hiring staff.
• The candidate will be expected to plan and manage buffets and banquets.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
• The candidate will be required to prepare dishes for customers with food allergies or intolerances.
• The candidate will be responsible for preparing delicious meals for our customers.
• The candidate will be required to slightly modify recipes to meet the needs and requests of customers (e.g. reduce salt, remove dairy).
• The candidate will be responsible for removing any hazards and securing any flaws in the kitchen or equipment.
• The candidate must adhere to kitchen and hygiene standards.
• The candidate will be required to assure good quality and apt quantity of served food item
• The candidate must ensure proper food handling, sanitation, and food storage procedures are followed.
• The candidate should follow all food health and safety requirements.
• The candidate must ensure that cooking utensils are clean before each use.
• The candidate would be responsible for assisting other cooks to ensure that food orders are completed in a timely manner.
• The candidate will be required to assure that meals are fresh and hot at serving time.
• The candidate will be required to check food and ingredients for freshness.
• The candidate will be responsible for ensuring that all food and other items are properly stored.
• The candidate must store leftovers in accordance with established standards.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate should have a minimum 2 to 3 years of working experience in similar industry.
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should have good decision making skills.
• The candidate should have sound knowledge of cooking methods and techniques
• The candidate should have good understanding of food hygiene.
• The candidate should have proven food preparation and food handling experience.
• The candidate must have the ability to follow standardized recipes.
• The candidate should have excellent organized and flexible in nature.
• The candidate should be punctual.
• The candidate should be accountable.
• The candidate should be authentic.
• The candidate should be dependable.
• The candidate should be reliable.
• The candidate should have excellent time management skills and the ability to prioritize work.
• The candidate should have strong organizational skills with the ability to multi-task.
• The candidate should give importance to values and ethics.
• The candidate should have the ability to adapt to changing schedules.
• The candidate should have excellent customer service skills.
• The candidate should have excellent oral communication
• The candidate must have excellent hand-eye coordination.
• The candidate must be able to use their own initiative.
• The candidate should be Customer-oriented and friendly.
• The candidate should be bondable and easily communicate.
• The candidate should have the ability to work quickly without compromising quality.
• The candidate should have thorough experience with hot and cold food preparation.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have an eye for details.
• The candidate must be physically able to engage in repetitive hand movements to operate cooking tools such as knives.
• The candidate should be required to handle heavy loads on a regular basis.
• The candidate should be willing to work in standing position for extended periods.