Cook Assistant - Line 2

St. Michael; City of Spruce Grove; On-site; CAD 23,000 - 28,000; Part time

Job summary

St. Michael's Health Group in Spruce Grove is seeking a Part-Time Cook Assistant to support meal preparation in our kitchen, following standardized recipes, production sheets and master menus.

The role emphasizes sanitation, coordination of meal production, and assisting in meal delivery and cleanup. Strong English communication and prior institutional cooking experience are valued. A High School Diploma is required; Food Safe Handling is required, Journeyman cook is an asset.

Qualifications

• High School Diploma is required.
• Journeyman cook is an asset. Other courses in cooking will be considered.
• Food Safe Handling course is required.

Responsibilities

• The Cook Assistant helps in the cooking duties following standardized recipes, production sheets and master menus.
• Maintains a high standard of sanitation in the preparation and handling of food, and assists in washing kitchen utensils.
• Assists in coordination of meal production, and ensures quality and quantity control. Participates in delivery of meals, meal service and clean-up.

Skills

Good communication

Interpersonal skills

English proficiency

Education

High School Diploma

Journeyman cook (asset)

Food Safe Handling

Job description

Description

Permanent Part-Time
Line 2 - Days (10:00am - 6:00pm)
Week 1: Tuesday, Saturday, Sunday
Week 2: Thursday
30.00 hours in two weeks, 0.39 FTE, 4 shifts in 2 weeks

For over 50 years, St. Michael’s Health Group (SMHG) has been committed to delivering exceptional, compassionate care while enriching the lives of the communities we serve. As a trusted provider of seniors’ care, we offer a range of accommodations, including a long-term care centre and various supportive living and assisted living options in Edmonton, Vegreville and Spruce Grove. Our passion for seniors’ well-being is at the heart of everything we do. Through dedication, patience, and a deep commitment to quality care, we create a warm, supportive environment where residents feel valued and respected. Every day, our team upholds this philosophy, ensuring that everyone receives the compassionate, personalized care they deserve. To learn more about us please visit About SMHG .

The Cook Assistant helps in the cooking duties following standardized recipes, production sheets and master menus. Maintains a high standard of sanitation in the preparation and handling of food, and also assists in washing kitchen utensils. Assists in coordination of meal production, and ensures quality and quantity control. Duties include selecting proper work methods and coordination of food preparation activities. Participates in delivery of meals, meal service and clean-up.

QUALIFICATIONS

Education:

• A High School Diploma is required.
• Journeyman cook is an asset. Other courses in cooking will be considered.
• Food Safe Handling course is required.

Experience:

• Experience in institutional cooking is required.

Position Requirements:

• Good communication and interpersonal skills are an asset.
• Excellent supervisory skills are preferred.
• The business language of the corporation is English. Knowledge of a second language would be an asset.

FUNCTIONAL CAPACITIES

• The individual must possess the physical ability and psychological stability/resilience to perform the duties and responsibilities of the position.

At St. Michael's, we are committed to Diversity, Equity & Inclusion and seek qualified candidates who enrich our community with a variety of ideas, perspectives and experiences. We encourage applications from individuals with varied cultural, educational and professional backgrounds who are committed to meeting our mission of providing Care with Love and Dignity.