cook

Edo Japan; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team at a fast-paced kitchen environment where you will prepare delicious meals and manage kitchen operations. This role offers the opportunity to lead a team, ensuring high standards of food quality and service. If you have a passion for cooking and experience in kitchen management, this is the perfect opportunity to showcase your culinary skills and leadership abilities. Be part of a team that values creativity and excellence in food preparation, while working in a supportive atmosphere that encourages growth and development.

Qualifications

• 2-3 years of experience in food preparation and kitchen management.
• Ability to supervise staff and manage kitchen operations.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory records.
• Manage overall kitchen operations efficiently.

Skills

Meal Preparation

Supervision

Inventory Management

Kitchen Operations Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Work Conditions and Physical Capabilities

Work in a fast-paced environment, standing for long periods, and lifting heavy items may be required.