Cook

Independent Grocers Alliance; Dollard-des-Ormeaux; In loco; CAD 21.000 - 28.000; Part-time

Vantaggi offerti da questo lavoro

Employee discount

Insurance coverage

Renovated work environment

Descrizione del lavoro

Independent Grocers Alliance in Dollard-des-Ormeaux, QC is seeking a cook to prepare and present menus, ensure product quality, and advise customers on products to build loyalty. The role supports department profits and requires a diploma in cooking or relevant experience.

You will work day shifts for 24–30 hours per week, enjoy a freshly renovated environment, and benefit from an employee discount and insurance coverage. The posting notes flexibility and opportunities for skill development.

Competenze

• Diploma in cooking or relevant experience to perform duties.
• Strong skills in product presentation and gastronomy.
• Personality characterized by dynamism, interpersonal skills and innovative spirit.

Mansioni

• Adhere to the menus defined by supervisor.
• Ensure exceptional quality of products in content and presentation.
• Plan production efficiently to meet needs and minimize losses.
• Innovate in product presentation and menu variety.
• Use kitchen tools and equipment safely.
• Respect and apply food safety standards and procedures.
• Follow governmental labeling and recipe compliance.
• Provide exceptional, courteous and efficient customer service.
• Clean and maintain sanitary work areas, sales areas, tools and equipment.
• Other related duties.

Conoscenze

Cooking

Food presentation

Interpersonal skills

Customer service

Dynamism

Formazione

Diploma in cooking

Descrizione del lavoro

Number of hours per week : between 24 and 30

Shift :Day

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

The cook is responsible for increasing sales and maximizing profits in his/her department. He pans the production of the various menus and carries out the production of these menus. He ensures excellence in terms of product quality and presentation and advises consumers on the products specific to his/her department in order to build customer loyalty.

Responsibilities:

• Adhere to the menus defined by his/her supervisor;
• Ensure the exceptional quality of the products in terms of both content and presentation;
• Plan the production efficiently in order to produce a quantity that meets the needs and thus reduce the losses to a minimum;
• Innovate in the presentation of products and in the variety of menus;
• Use kitchen tools and equipment safely;
• Respect and apply food safety standards and procedures;
• Respect all governmental standards regarding labeling and recipe compliance;
• Provide exceptional, courteous and efficient customer service at all times;
• Clean and maintain sanitary work areas, sales areas, tools and equipment;
• Other related duties.

Requirements :

• You have a diploma in cooking or have relevant experience to perform the duties of the position;
• You have great skills in product presentation and gastronomy;
• Your personality is characterized by your dynamism, your interpersonal skills and your innovative spirit.

What you can expect...

• Salary according to your experience;
• Freshly renovated work environment;
• Employee discount of + or - 20% (loyalty program);
• Advantageous insurancecoverage.

And much more!

For the purposes of this posting, the masculine gender is used to lighten the text. This position is open to both men and women.

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities