cook

St. Louis Bar & Grill; Cornwall; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen manager to lead their culinary team in a fast-paced restaurant environment. This exciting role involves preparing delicious meals, managing kitchen operations, and ensuring food safety standards are met. The ideal candidate will have a strong focus on client satisfaction, attention to detail, and the ability to train and supervise staff effectively. If you thrive in a dynamic setting and are passionate about food, this opportunity is perfect for you to make a significant impact in the culinary world.

Qualifications

• 1-2 years of experience in kitchen management and food preparation.
• Ability to train staff and maintain kitchen operations.

Responsibilities

• Requisition food and kitchen supplies and manage kitchen operations.
• Prepare and cook complete meals or individual dishes for customers.

Skills

Attention to detail

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting:

• Restaurant

Responsibilities:

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information:Work conditions and physical capabilities:

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks

Personal suitability:

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Food & Beverages