cook

Kang’s Kitchen; Coquitlam; On-site; CAD 35,000 - 45,000; Full time

Job summary

Kang’s Kitchen is seeking a skilled cook to join their team in Coquitlam. The successful candidate will be responsible for preparing and cooking a variety of dishes, managing food inventory, and training kitchen staff. This role requires a strong background in food preparation and menu planning, along with the ability to maintain high standards in food safety and quality.

Qualifications

• 2 to 3 years of experience in a similar role.

Responsibilities

• Determine food portions and costs.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.

Skills

Food Preparation

Menu Planning

Staff Training

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment

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