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Bozzini's Restaurants & Cafes in British Columbia is seeking a kitchen professional to prepare and cook meals in a fast-paced restaurant environment on site.
This role requires 2–3 years of kitchen experience and the ability to inspect work areas, manage inventory, and maintain records. No formal degree is required, and reliability, initiative, and teamwork are valued.
Join our team to contribute to consistent quality and a smooth operation in a busy dining setting.
English
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: