cook

Government of Canada; Chilliwack; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen staff member to prepare and cook meals in a vibrant restaurant setting. This role involves supervising kitchen staff, maintaining inventory, and ensuring cleanliness in the kitchen. With a focus on teamwork and communication, this position offers the chance to thrive in a dynamic environment. If you possess strong organizational skills and a passion for cooking, this is an exciting opportunity to contribute to a well-regarded establishment while honing your culinary skills.

Benefits

Free parking available

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to supervise staff and maintain kitchen inventory.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and supervise kitchen staff.
• Maintain inventory and clean kitchen areas.

Skills

Excellent oral communication

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional Information

Personal Suitability

• Excellent oral communication
• Organized
• Reliability
• Team player

Benefits

• Free parking available