cook

HARU K-BBQ; Charlottetown; On-site; CAD 20,000 - 29,000; Full time

Job summary

HARU K-BBQ in Charlottetown, PE is seeking a kitchen supervisor to oversee daily operations in a fast-paced restaurant. You will plan menus, prepare meals, and ensure quality while managing staff and inventory on site.

Ideal candidates have 2–3 years of restaurant kitchen experience, excellent teamwork, and the ability to handle high-pressure periods. This full-time role requires on-site work at the Charlottetown location.

Qualifications

• Secondary school graduation certificate required.
• 2–3 years of experience in a restaurant kitchen.
• Must work at the location; no remote option.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

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Job details

• Location Charlottetown , PE C1A 1K7
• Salary 18.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3706126

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-24

HARU K-BBQ

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)