Cook

Dexterra; Centre Wellington; On-site; CAD 38,000 - 52,000; Full time

Job summary

Dexterra Group is a fast-growing, publicly listed company (TSX: DXT) with a North American footprint. We create opportunities in a culture that promotes balance, diversity and inclusion, and do what you love.

As a Cook reporting to the Chef Manager, you will prepare meals, ensure food safety, supervise kitchen staff, and maintain inventory. Hours are Monday to Friday, 1:00pm–9:30pm, with a focus on delivering high-quality meals in line with client schedules and budgets.

Qualifications

• Cooking experience (2 years)
• Team-oriented work environment
• Customer-focused and positive attitude

Responsibilities

• Maintain a clean kitchen and food storage areas
• Prepare high‑quality meals (breakfast, lunch, dinner) according to client needs and menu plans
• Be flexible and respond to client needs and food preferences
• Adhere to Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations
• Follow Dexterra policies and procedures
• Manage inventory
• Maintain accurate records of meals served

Skills

Cooking experience

Team player

Customer service mindset

Education

Food Handlers Certificate

Job description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence acrossthe entire continentNorth America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.

Work That Matters, People Who Care.

WHAT’S THE JOB?

At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. Your hours of work for this role will be Monday to Friday 1:00pm to 9:30pm.

Your work will include:

• Always maintaining a clean kitchen and food storage areas .
• Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
• Be flexible and respond to client needs and food preferences as necessary.
• Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
• Adhere to all relevant dexterra and hospital policies and procedures.
• Manage inventory.
• Maintain accurate, signed records of meals served.

WHO ARE WE LOOKING FOR?

• Cooking experience (2 years)
• Food Handlers Certificate (preferred)
• Working in a team environment
• Customer focused and positive attitude

WHAT’S IN IT FOR YOU?

• Be part of an industry that's more important than ever!
• Career advancement opportunities.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6