Line Cook $16-$24

Earls Kitchen + Bar; Calgary; On-site; CAD 32,000 - 48,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Employee discount

Mentorship programs

Apprenticeship opportunities

One-on-one culinary training

Job summary

A popular restaurant chain in Calgary is seeking an Entry-level Cook to join their kitchen team. The ideal candidate will have a passion for food and hospitality, a commitment to excellence, and a willingness to learn. Responsibilities include developing culinary skills, maintaining kitchen standards, and enhancing the guest experience. This role offers competitive compensation, flexible scheduling, and opportunities for advancement.

Qualifications

• Passion for culinary experiences and commitment to teamwork.
• Willingness to learn and openness to feedback.
• Ability to work legally in Canada.

Responsibilities

• Develop culinary skills to create quality food.
• Uphold high standards in food production.
• Foster teamwork and collaboration.
• Maintain cleanliness and safety of work station.
• Enhance guest experience through excellent service.

Skills

Culinary skills

Teamwork

Food safety knowledge

Education

Food Safe Level 1 certification

Job description

Join to apply for the Cook role at Earls Kitchen + Bar

Join to apply for the Cook role at Earls Kitchen + Bar

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will:

• Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
• Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
• Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
• Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
  
  
  

What we need from you:

• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.
  
  
  

What’s in it for you:

• Competitive compensation
• Flexible scheduling to support work/life balance
• Employee discount
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement
  
  
  

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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