Line Cooks

Earls Kitchen + Bar; Burnaby; On-site; CAD 23,970 - 31,684; Part time

Benefits offered by this job

Horaires flexibles pour un équilibre travail/vie

Réduction pour les employés

Programmes de mentorat

Opportunités d'apprentissage

Formation culinaire individuelle

Programmes de formation en hospitalité

Job summary

Earls Kitchen + Bar à Burnaby recherche des Line Cooks passionnés par la cuisine et désireux d'apprendre, pour enrichir leur équipe culinaire. Ce rôle d'entrée de gamme offre une formation complète et des opportunités de croissance dans un environnement dynamique. Les candidats bénéficieront d'un salaire horaire compétitif et de diverses avantages, incluant une formation individuelle et des programmes de mentorat.

Qualifications

• Motivation à apprendre et à grandir dans un environnement de cuisine.
• Capacité à créer des expériences culinaires de qualité.
• Engagement envers la sécurité et la propreté en cuisine.

Responsibilities

• Développer des compétences culinaires et exécuter des tâches de cuisine.
• Maintenir les normes de sécurité et de propreté.
• Favoriser un environnement collaboratif et axé sur l'équipe.

Skills

Passion pour la cuisine

Travail d'équipe

Ouverture à l'apprentissage

Education

Certification Food Safe Level 1 (souhaitée)

Job description

Join to apply for the Line Cooks looking for Growth role at Earls Kitchen + Bar

Join to apply for the Line Cooks looking for Growth role at Earls Kitchen + Bar

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will:

• Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
• Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
• Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
• Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
  
  
  

What we need from you:

• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.
  
  
  

What’s in it for you:

• Hourly Range from $17.40-$23.00 Hourly
• Flexible scheduling to support work/life balance
• Employee discount
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement
  
  
  

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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