cook

Joodam Restaurant & Bar; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a talented cook to join their dynamic team. In this role, you will be responsible for preparing and cooking complete meals, supervising kitchen staff, and managing kitchen operations. Your expertise in meal preparation and kitchen management will be key to ensuring a smooth and efficient workflow. If you have a passion for food and a desire to work in a vibrant restaurant setting, this is the perfect opportunity for you to showcase your skills and contribute to a thriving dining experience.

Qualifications

• Minimum 1 year of experience in a kitchen environment.
• Must have a secondary school graduation certificate.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory records.
• Manage kitchen operations and ensure cleanliness.

Skills

Meal Preparation

Kitchen Management

Inventory Management

Supervision

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience

• 1 year to less than 2 years