cook

Original Joe's; Calgary; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Calgary is seeking a Cook to prepare and cook meals and manage kitchen inventory. The ideal candidate will have a high school diploma and 2-3 years of experience in a fast-paced environment. With a focus on team collaboration and attention to detail, this full-time role requires working on-site with no remote options.

Qualifications

• Experience of 2 years to less than 3 years in cooking.
• Completion of secondary education or equivalent experience.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food and supplies.

Skills

Attention to detail

Team player

Reliability

Flexibility

Dependability

Initiative

Judgement

Organization

Education

Secondary (high) school graduation certificate

Job description

3 months ago Be among the first 25 applicants

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar
  
  

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
  
  

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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