cook

Government of Canada; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Cook to join their team. This role involves preparing and cooking meals, training staff, and supervising kitchen operations. The ideal candidate will have a secondary school graduation certificate and 2-3 years of relevant experience. You will play a vital role in ensuring the kitchen runs smoothly and efficiently while maintaining high standards of food quality and safety. If you are passionate about culinary arts and enjoy working in a dynamic environment, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in food preparation and cooking.
• Ability to train and supervise kitchen staff effectively.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train and supervise kitchen staff and maintain inventory.

Skills

Culinary Skills

Staff Training

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff