Line Cook / Prep Cook FT/PT

Anejo; Calgary; On-site; CAD 42,000 - 56,000; Full time

Job summary

Anejo in Calgary, Alberta is seeking a Line/Prep Cook to join our energetic kitchen team. You will prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.

We value teamwork, organization, and a passion for cooking. Previous kitchen experience is an asset, and we’re happy to train the right person. Flexible scheduling and opportunities to grow with one of Canada’s iconic restaurant brands.

Qualifications

• Experience in a fast-paced kitchen.
• Attention to detail and presentation.
• Team player with strong communication.

Responsibilities

• Prepare and cook menu items to specification.
• Assist in prepping ingredients and station setup.
• Maintain a clean, organized workspace and hygiene standards.
• Collaborate with kitchen team to ensure smooth service.
• Monitor stock and minimize waste.
• Assist with cleaning and equipment maintenance.

Skills

Line cook experience

Food safety

Team player

Attention to detail

Job description

Line/Prep Cook Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Line/Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board!

Why You’ll Love Working With Us

• Competitive pay that rewards your hard work
• Employee dining discount at participating Recipe brands
• Flexible scheduling so you can balance work and life
• Growth and development opportunities to build your skills within the restaurant
• Career advancement with a company that owns some of Canada’s most iconic restaurant brands
• A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

• Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
• Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines.
• Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met.
• Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts.
• Monitor food stock and supplies, assisting with inventory management and minimizing waste.
• Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality.
• Assist with kitchen cleaning tasks and equipment maintenance as required.

What You Bring

• Previous kitchen experience is an asset, but we’re happy to train the right person.
• A passion for cooking and creating consistently great dishes.
• Attention to detail and pride in presentation.
• Ability to work well with a team and support others.
• Comfort in a fast-paced environment and staying organized under pressure.
• Commitment to maintaining a clean and safe kitchen.