Prep Cook/ Line Cook - State & Main

State-; Ottawa; On-site; CAD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Dining discount

Flexible scheduling

Growth opportunities

Job summary

State- is seeking a motivated Prep Cook to join our team and help prepare high-quality meals in a fast-paced kitchen.

You will follow recipes, keep prep stations stocked, and maintain safety and cleanliness standards throughout each shift. Training is available for the right candidate, and strong teamwork is essential in our dynamic dining environment.

Qualifications

• Experience in a kitchen or food prep is preferred, training available.
• Ability to follow recipes accurately and maintain standards.
• Good communication and teamwork within a fast-paced kitchen.

Responsibilities

• Prepare ingredients for service including washing, chopping, slicing, portioning, and measuring according to recipes and kitchen standards.
• Follow prep lists and direction from kitchen leadership to ensure all stations are stocked and ready for service.
• Maintain proper food storage, labeling, and rotation to support food safety and minimize waste.
• Keep your prep area clean, organized, and sanitized throughout your shift.
• Assist with receiving and organizing deliveries, ensuring products are stored correctly.
• Support the line team during service with additional prep or basic tasks as needed.
• Complete opening and closing duties, including cleaning equipment and workspaces.

Skills

Kitchen teamwork

Food prep

Attention to detail

Time management

Adaptability

Job description

Prep Cook Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that keep our guests coming back. If you’re organized, detail-oriented, and passionate about food, we’d love to have you on board!

Why You’ll Love Working With Us

• Competitive pay that rewards your hard work
• 20% employee dining discount at participating Recipe brands
• Flexible scheduling so you can balance work and life
• Growth and development opportunities to build your skills within the restaurant
• Career advancement with a company that owns some of Canada’s most iconic restaurant brands
• A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

• Prepare ingredients for service including washing, chopping, slicing, portioning, and measuring according to recipes and kitchen standards.
• Follow prep lists and direction from kitchen leadership to ensure all stations are stocked and ready for service.
• Maintain proper food storage, labeling, and rotation to support food safety and minimize waste.
• Keep your prep area clean, organized, and sanitized throughout your shift.
• Assist with receiving and organizing deliveries, ensuring products are stored correctly.
• Support the line team during service with additional prep or basic tasks as needed.
• Complete opening and closing duties, including cleaning equipment and workspaces.

What You Bring

• Previous kitchen experience or food prep experience is an asset, but we’re happy to train the right person.
• Strong attention to detail and the ability to follow recipes accurately.
• Good time management skills.
• Ability to work well with a team and support others.
• Comfort in a fast-paced environment and staying organized under pressure.
• Commitment to maintaining a clean and safe kitchen.