cook

MR MIKES SteakhouseCasual; British Columbia; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic and friendly restaurant team as a cook at a popular steakhouse. This entry-level position offers the chance to prepare and cook delicious meals while training staff and maintaining a clean kitchen environment. Ideal for those who are dependable, flexible, and organized, this role allows you to thrive in a collaborative atmosphere. With full-time hours and opportunities for growth, this is a fantastic opportunity to kick-start your culinary career in a well-regarded establishment. If you have a passion for cooking and teamwork, we want to hear from you!

Qualifications

• 1-2 years of experience in a restaurant setting.
• Entry-level position with no formal education required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Clean kitchen and work areas.

Skills

Dependability

Flexibility

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas

Supervision:

• Cook (general)

Additional information

Personal suitability:

• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants