cook

Hunter Gather; British Columbia; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Kitchen Supervisor to oversee food preparation and staff training in a vibrant restaurant setting. This role involves coordinating special events, planning menus, and ensuring that all meals meet the highest standards of quality and safety. The ideal candidate will have a strong background in food preparation, excellent organizational skills, and the ability to manage kitchen operations efficiently. Join a passionate team where your culinary skills and leadership will make a significant impact on the dining experience of customers.

Qualifications

• 1-2 years of experience in food preparation and kitchen management.
• Ability to plan menus and estimate food requirements.

Responsibilities

• Coordinate special events and manage kitchen staff effectively.
• Prepare and cook meals, ensuring quality and safety.

Skills

Food Preparation

Menu Planning

Event Coordination

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting:

• Restaurant

Tasks:

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment