cook

Kwality Sweets & Restaurant; Brampton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Brampton is seeking a Kitchen Manager to oversee kitchen operations and staff. The role includes planning menus, preparing meals, and managing food supplies while ensuring safety standards are met. Ideal candidates will have a secondary school graduation certificate and relevant experience in restaurant management.

Qualifications

• 1-2 years experience in kitchen operations.
• Ability to train staff and manage kitchen activities.
• Knowledge of food safety and preparation standards.

Responsibilities

• Supervise kitchen staff and manage kitchen operations.
• Plan menus and coordinate special events.
• Prepare and cook meals, ensuring food safety standards.

Skills

Kitchen Operations

Staff Management

Menu Planning

Food Safety

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Security and safety

• Criminal record check

Work conditions and physical capabilities