cook

Paranthe Wali Gali; Brampton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant is seeking a Kitchen Manager to oversee kitchen operations, including meal preparation and staff training. The ideal candidate will possess a secondary school graduation certificate and 1-2 years of relevant experience. Responsibilities include ensuring food quality, managing supplies, and supervising kitchen staff to maintain a high standard in food service.

Qualifications

• 1-2 years of experience in a kitchen environment required.
• Secondary school graduation certificate is mandatory.
• Strong leadership skills and ability to manage kitchen operations.

Responsibilities

• Determine portion sizes and control costs.
• Prepare and cook complete meals.
• Inspect kitchens and supervise kitchen staff.

Skills

Food portioning

Meal preparation

Staff training

Inventory management

Supervision

Education

Secondary school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Work conditions and physical capabilities