cook

Kwality Sweets; Brampton; On-site; CAD 35,000 - 48,000; Full time

Job summary

A leading restaurant in Brampton is seeking an entry-level Cook to join their team. The role involves preparing meals, managing kitchen operations, and ensuring food safety. Candidates should have a high school diploma and some kitchen experience, with a focus on teamwork and communication. Benefits include health care and gratuities, making this an appealing opportunity for aspiring culinary professionals.

Benefits

Health care plan

Bonus

Gratuities

Free parking available

Qualifications

• 1 year to less than 2 years of experience in a kitchen setting.
• Ability to work in a fast-paced environment and under pressure.
• Experience in food preparation, safety, and kitchen management.

Responsibilities

• Co-ordinate special events and manage kitchen operations.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory of supplies.

Skills

Attention to detail

Client focus

Excellent oral communication

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

1 week ago Be among the first 25 applicants

• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
  
  

Additional information

Security and safety

• Criminal record check
  
  

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
  
  

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
  
  

Benefits

Health benefits

• Health care plan
  
  

Financial benefits

• Bonus
• Gratuities
  
  

Other Benefits

• Free parking available

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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