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cook

Marigold Unique Flavour

Bracebridge

On-site

CAD 40,000 - 55,000

Full time

2 days ago
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Job summary

A leading restaurant in Bracebridge, Ontario, is seeking a skilled cook to prepare and cook meals, manage kitchen operations, and train staff. The ideal candidate will have 3-5 years of experience and a secondary school graduation certificate. This full-time position requires attention to detail and the ability to work in a fast-paced environment.

Qualifications

  • 3 to less than 5 years of experience required.
  • Must have a secondary school graduation certificate.

Responsibilities

  • Prepare and cook complete meals or individual dishes.
  • Train staff in preparation, cooking, and handling of food.
  • Manage kitchen operations and supervise kitchen staff.

Skills

Attention to detail
Client focus
Excellent oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

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Posted 2 days ago. Be among the first 25 applicants.

Overview

Languages: English

Education
  • Secondary (high) school graduation certificate
Experience

3 to less than 5 years

Work Location

On-site. Work must be completed at the physical location. No remote options.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Prepare and cook special meals for patients as instructed by dietitian or chef.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking, and handling of food.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas.
  • Recruit and hire staff.
  • Organize buffets and banquets.
  • Manage kitchen operations.
Additional Information
Work Conditions and Physical Capabilities
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal Suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants

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