Cook

First Nations Jobs Online; Banff; On-site; CAD 21,593 - 30,754; Full time

Benefits offered by this job

Periodic wage increases

Relocation costs covered

Job summary

Nourish Cafe Inc. o/a Nourish Bistro in Banff is seeking experienced kitchen staff to prepare and cook complete meals. Candidates must have at least 2 years of commercial cooking experience, and the role includes supervising other kitchen staff and maintaining quality control standards.

This full-time position offers a competitive wage of $19.00 per hour for 32 hours per week, with potential benefits including periodic wage increases and paid relocation costs. A focus on vegetarian and vegan cuisine is preferred.

Qualifications

• Minimum 2 years of commercial cooking experience.
• Ability to manage kitchen operations effectively.
• Experience with vegetarian and vegan cuisines.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.

Skills

Attention to detail

Excellent oral communication

Team player

Job description

Employer: Nourish Cafe Inc. o/a Nourish Bistro

Location: 110, 211 Bear Street, Banff, AB T1L 1B4

Terms of employment: Permanent, Full-time, Day, Evening, Weekend, Shift

Wage: $19.00 per hour, 32 hours per week

Benefits: May provide periodic wage increases per industry standards and employee performance; Relocation costs (airfare) covered by employer

Start date: As soon as possible

Vacancies: 4

Language: English

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies as needed
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations as required
• Ensure food and service meet quality control standards

Experience

Minimum 2 years of commercial cooking experience

Cuisine Specialties

Vegetarian; Vegan

Work Conditions and Physical Capabilities

Attention to detail, fast‑paced environment, repetitive tasks, work under pressure

Personal Suitability

Excellent oral communication, reliability, dependability, team player

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups: support for newcomers, refugees, youth, and Indigenous people