Content & Community Lead - Local Foods

Made with Local; Nova Scotia; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Full-time position

Competitive compensation

Wellness spending account

Lots of snacks!

Job summary

Made with Local, a Canadian snack brand, seeks a Content & Community Coordinator to voice the brand across social media and in-person experiences. You'll create engaging content for paid and organic channels, manage community activations, and build partnerships with local organizations.

This is a full-time, in-person role based in Nova Scotia with travel for events. Work closely with our Director of Marketing and CEO to publish authentic storytelling about farmers, production, and the local food

Qualifications

• 2+ years of experience in social media coordination and content creation.
• Strong ability to manage online communities and customer interactions.
• Proven skill in creating engaging video content.
• Excellent written and verbal communication.
• Comfortable wearing multiple hats in a lean team.

Responsibilities

• Create and execute content strategy across social platforms with marketing leads.
• Produce photos, video, captions, and graphics for paid and organic content.
• Copywrite marketing assets and tell our story authentically.
• Manage community activations, pop-ups, and tasting events.
• Build partnerships with local organizations and coordinate events.
• Respond to customer DMs and inquiries, travel for events as needed.

Skills

Social media coordination

Content creation

Community management

Copywriting

Tools

Klayvio

Mailchimp

Job description

Made with Local, a Canadian snack brand, seeks a Content & Community Coordinator to voice the brand across social media and in-person experiences. You'll create engaging content for paid and organic channels, manage community activations, and build partnerships with local organizations.

This is a full-time, in-person role based in Nova Scotia with travel for events. Work closely with our Director of Marketing and CEO to publish authentic storytelling about farmers, production, and the local food