Concessions Supervisor: Food Service Team Leader

Kibbi Technologies Inc.; Halifax; On-site; CAD 29,000 - 32,000; Full time

Job summary

Aramark Sports + Entertainment is seeking a Concessions Supervisor to oversee food service operations at Scotia Centre in Halifax. The role includes inventory control, station setup, staff supervision, and maintaining strict food safety and sanitation practices.

Qualified candidates will have prior supervisory and food service experience, ability to train staff, and a commitment to guest satisfaction while following safety policies. The pay range is $21.00–$23.00 per hour.

Qualifications

• Previous supervisory experience preferred.
• Previous food service experience required.
• Must be able to acquire food safety certification.
• Must be able to work independently with limited supervision.
• Demonstrates excellent customer service skills.

Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes work stations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Supervisory experience

Food service experience

Customer service

Independent work

Food safety knowledge

Job description

Aramark Sports + Entertainment is seeking a Concessions Supervisor to oversee food service operations at Scotia Centre in Halifax. The role includes inventory control, station setup, staff supervision, and maintaining strict food safety and sanitation practices.

Qualified candidates will have prior supervisory and food service experience, ability to train staff, and a commitment to guest satisfaction while following safety policies. The pay range is $21.00–$23.00 per hour.