Concessions Lead & Food Service Coach

Aramark; Halifax; Hybrid; CAD 29,000 - 32,000; Full time

Job summary

Aramark Halifax is seeking a Concessions Supervisor to oversee daily food service operations, including inventory, customer service, and sanitation procedures. You will lead a team, ensure safety standards, and maintain product quality in a dynamic environment.

The role requires previous supervisory experience in food service and the ability to obtain a food safety certification. This on-site position emphasizes teamwork, efficiency, and guest satisfaction in a fast-paced setting.

Qualifications

• Supervisory experience in a related role is preferred.
• Previous food service experience is required.
• Ability to obtain a food safety certification.
• Ability to work independently with limited supervision.

Responsibilities

• Schedules and assigns daily work to a food service team and supervises task completion.
• Trains and guides staff on duties, safety and sanitation, and customer service.
• Prepares and builds food items according to standardized recipes and directions.
• Stores food properly by following safety policies and procedures.
• Sets up work stations including prep tables and service counters.
• Breaks down, cleans, and sanitizes work stations.
• Serves food to customers while ensuring guest satisfaction.
• Replenishes food items and maintains stock at appropriate levels.
• Maintains excellent customer service and positive demeanor toward guests and colleagues.
• Adheres to Aramark safety policies and protects company assets.

Skills

Supervisory experience

Food service experience

Food safety certification

Independent work

Job description

Aramark Halifax is seeking a Concessions Supervisor to oversee daily food service operations, including inventory, customer service, and sanitation procedures. You will lead a team, ensure safety standards, and maintain product quality in a dynamic environment.

The role requires previous supervisory experience in food service and the ability to obtain a food safety certification. This on-site position emphasizes teamwork, efficiency, and guest satisfaction in a fast-paced setting.