Compassionate Resident Dining Room Server

Bria Communities LP; Township of Langley; On-site; CAD 28,000 - 36,000; Full time

Job summary

Bria Communities LP is seeking a hospitality-focused individual to join our dining services team in Langley, BC. The role involves full-service dining in residents' dining rooms and lounges, serving with a welcoming attitude, and learning the stories behind each menu item to enhance the dining experience.

Ideal candidates have at least 1 year of service or catering experience, a Food Safe Level 1 certificate, and a Serving It Right certification, with the ability to work well in a team and

Qualifications

• Minimum 1 year experience in hotel, restaurant, or equivalent.
• Minimum 1 year serving or catering experience or eagerness to learn
• Food Safe Level 1 Certificate is required
• Serving It Right Certification is required

Responsibilities

• Provide a relaxed, enjoyable dining experience and exemplary customer service in dining rooms and lounges.
• Welcome residents and guests with friendliness and eagerness to serve, anticipating needs and responding promptly.
• Commit to learning the stories of menu items and share them with diners.
• Plate dishes to Chef's requirements, served at correct temperatures and per diners' requests.
• Execute full-service dining, including preparation, presentation, and service of food, beverages, and accompaniments.
• Carry out general cleaning and sanitization duties and routines, including setting and cleaning tables and equipment.
• Ensure service and servery areas are clean and tidy.
• Clear, scrape, stack and wash dishes, returning them to storage as required.
• Clean spills and food on dining/lounge floors as needed.

Skills

Interpersonal skills

English communication

Teamwork

Independent work

Physical stamina

Safety awareness

Education

Food Safe Level 1 Certificate

Serving It Right Certification

Job description

Bria Communities LP is seeking a hospitality-focused individual to join our dining services team in Langley, BC. The role involves full-service dining in residents' dining rooms and lounges, serving with a welcoming attitude, and learning the stories behind each menu item to enhance the dining experience.

Ideal candidates have at least 1 year of service or catering experience, a Food Safe Level 1 certificate, and a Serving It Right certification, with the ability to work well in a team and