Compassionate Dietary Aide for Assisted Living

Compass Group Canada (Beaver) Ltd.; Tecumseh; On-site; CAD 26,000 - 38,000; Full time

Job summary

Compass Group Canada (Beaver) Ltd. is seeking a Dietary Aide to prepare and serve meals for residents or patients in an assisted living or medical facility.

You will assist in basic food preparation, set and clear dining spaces, and ensure high sanitation and safety standards. The role requires teamwork, good communication, and the ability to multitask while following therapeutic diets and portion guidelines.

Qualifications

• You must have a valid Food Handler Certificate or provincial equivalent (as applicable).
• Have previous experience as a dietary aide or in hospitality and customer service.
• You have knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Have good time-management skills and ability to multitask.
• Can work independently and as part of a team.
• You have great interpersonal and communication skills.
• Have the physical ability to carry out the duties of the position.

Responsibilities

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Setting, clearing, cleaning, and sanitizing dining spaces.
• Maintain and perform cleaning duties or, per the posted cleaning schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods.
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents.
• Support with special function catering as delegated.

Skills

Food Handler Cert

Dietary aide exp

Hospitality experience

Sanitation knowledge

Meal prep skills

Time management

Multitasking

Teamwork

Communication skills

Physical fitness

Job description

Compass Group Canada (Beaver) Ltd. is seeking a Dietary Aide to prepare and serve meals for residents or patients in an assisted living or medical facility.

You will assist in basic food preparation, set and clear dining spaces, and ensure high sanitation and safety standards. The role requires teamwork, good communication, and the ability to multitask while following therapeutic diets and portion guidelines.