Clinical Kitchen Cook: Fast-Paced, Detail-Driven

EHN Canada; Halifax; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Mental health benefits allowance

EAP program

Birthday paid day off

Float days

Gym discounts

Education support

Relocation assistance

Pension plan

Parental leave top-up

Kids daycare discounts

Job summary

EHN Canada is seeking a skilled Cook to lead the preparation of high-quality meals in a fast-paced, sanitary kitchen. You will follow recipes, manage portions, plate dishes, and support service readiness while maintaining safety standards.

The role emphasizes teamwork, attention to detail, and flexibility in a national network of facilities. Experience in food service, knowledge of sanitation, and strong organizational skills are essential for success.

Qualifications

• Cooking experience required.
• Knowledge of sanitation and safe food handling.
• Understanding of portioning, recipes, and presentation.
• Strong teamwork and communication skills.
• Flexible with the ability to work in a fast-paced setting.

Responsibilities

• Perform food preparation, planning, and presentation duties for all kitchen items.
• Season and portion food accurately using scales and measurements.
• Plate dishes and assist with service preparation.
• Restock items during shifts and assist with purchasing.
• Maintain cleanliness and hygiene across kitchen areas.
• Ensure food is stored properly and label containers.
• Identify and report maintenance or health and safety issues.
• Adhere to guidelines, policies and regulations.
• Perform other related duties as required.

Skills

Cooking experience

Food trends knowledge

Sanitation knowledge

Food cost controls

Attention to detail

Time management

Multitasking

Teamwork

Problem solving

Education

Professional diploma or food services management

Job description

EHN Canada is seeking a skilled Cook to lead the preparation of high-quality meals in a fast-paced, sanitary kitchen. You will follow recipes, manage portions, plate dishes, and support service readiness while maintaining safety standards.

The role emphasizes teamwork, attention to detail, and flexibility in a national network of facilities. Experience in food service, knowledge of sanitation, and strong organizational skills are essential for success.