Clinical Dietitian

Aramark; Calgary; On-site; CAD 75,000 - 85,000; Full time

Benefits offered by this job

Three weeks paid vacation

Comprehensive health benefits

Self-Directed Pension Plan

Well-being support

Educational assistance

Career growth

Safe & supportive workplace

Job summary

Aramark is seeking a Clinical Dietitian to provide nutrition care to residents, collaborating with physicians and care teams to support quality of life. The role involves assessment, documentation, therapeutic diets, and participation in care conferences within a continuing care setting.

The candidate should hold a 4-year Nutrition degree, be a Dietetic intern graduate, and have or pursue provincial Dietitian registration; leadership and strong communication are essential, with a focus on safety

Qualifications

• 4-year Bachelors Nutrition degree from an accredited university/college
• Graduate of an accredited Dietetic Internship Program
• Temporary or Full Registration with a provincial Regulatory Body for Dietitians
• Must have good communication and organizational skills
• Must have good leadership and time management skills
• Member of Dietitians of Canada preferred
• Food Safety Certificate
• Experience in a Continuing Care facility an asset
• Experience in dysphagia management and assessment an asset

Responsibilities

• Assesses and develops nutritional care for Residents, focusing on maintaining Residents quality of life and nutritional care in consultation with the Physician and Interdisciplinary Team.
• Documents and communicates nutritional care plans to Food Services and Care Service Teams
• Use knowledge of Therapeutic, and Modified textures diets to support resident safety and nutritional status
• Completes clinical assessments on Residents, including intake assessment, weight management, dysphagia assessment and wound healing within appropriate scope of practice and liaises with external resources as needed
• Participates in Resident care conferences, clinical team rounds and acts as a nutritional resource for Residents/Families/Caregivers
• Maintains a working knowledge of and applies current facility policies and procedures relating to resident centered care
• Participates in Food Services, facility committees and educational programs
• Collaborates with Food Services Management team to meet departmental and nutritional standards. Participates in development and approval of Cyclical menus
• Recommends to the Food Service Manager, programs or services that will improve and/or maintain Resident care and/or departmental operations and cost effectiveness
• Must work within the budgetary constraints of the department
• Ensures effective communication within the facility and the Department of Food Services regarding Clinical Issues
• Participates in and promotes departmental QI initiatives related to resident care and dietetic practice
• Maintains knowledge of new trends in clinical dietetics via current literature and attendance at educational sessions to enhance his/her knowledge and clinical skills
• Maintains contact with Dietetic professional organizations and organizations relating to specific areas of responsibility
• Interacts with all members of the Food Services Staff in order to meet overall objectives of the Food Services Department
• Keep update and practice Aramark’s Workplace Safety policy
• Adhere to guidelines of Protection of Person in Care Act.
• Practices in accordance with all guidelines set out by the Provincial College of Dietitians
• Preceptor to dietetic interns, both provincially and nationally, as requested, when workload permits
• Performs all other duties as required.

Skills

Communication

Organizational skills

Leadership

Time management

Education

Bachelor's Nutrition degree

Dietetic Internship Program

Provincial Dietitian registration

Tools

Food Safety Certificate

Job description

As a member of the food services team, the Clinical Dietitian provides nutrition care to all residents with a focus on health, well-being and quality of life. The Dietitian works independently as well as interacts well with other members of the care team to provide quality health care and services. The Clinical Dietitian ensures that all required documentation, as it pertains to the resident’s nutritional status, are complete and accurate.

Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, andhealthcare services in hospitals. By combining hospitality, science, andculinary expertise, we create environments where caregivers and patientscan relax, recharge, and recover.

Our services range from Patient Dining, Retail Dining to Clinical Nutrition and beyond.

Job Responsibilities

• Assesses and develops nutritional care for Residents, focusing on maintaining Residents quality of life and nutritional care in consultation with the Physician and Interdisciplinary Team. Taking into consideration multicultural and relevant socio, cultural, religious food awareness and requirements.
• Documents and communicates nutritional care plans to Food Services and Care Service Teams
• Use knowledge of Therapeutic, and Modified textures diets to support resident safety and nutritional status
• Completes clinical assessments on Residents, including but not exclusive to intake assessment, weight management, dysphasia assessment and wound healing within appropriate scope of practice and liaises with external resources as needed.
• Participates in Resident care conferences, clinical team rounds and acts as a nutritional resource for Residents/Families/Caregivers
• Maintains a working knowledge of and applies current facility policies and procedures relating to resident centered care
• Participates in Food Services, facility committees and educational programs.
• Collaborates with Food Services Management team to meet departmental and nutritional standards. Participates in development and approval of Cyclical menus.
• Recommends to the Food Service Manager, programs or services that will improve and/or maintain Resident care and/or departmental operations and cost effectiveness
• Must work within the budgetary constraints of the department
• Ensures effective communication within the facility and the Department of Food Services regarding Clinical Issues
• Participates in and promotes departmental QI initiatives related to resident care and dietetic practice.
• Maintains knowledge of new trends in clinical dietetics via current literature and attendance at educational sessions to enhance his/her knowledge and clinical skills
• Maintains contact with Dietetic professional organizations and organizations relating to specific areas of responsibility
• Interacts with all members of the Food Services Staff in order to meet overall objectives of the Food Services Department
• Keep update and practice Aramark’s Workplace Safety policy
• Adhere to guidelines of Protection of Person in Care Act.
• Practices in accordance with all guidelines set out by the Provincial College of Dietitians
• Preceptor to dietetic interns, both provincially and nationally, as requested, when workload permits
• Performs all other duties as required.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• 4-year Bachelors Nutrition degree from an accredited university/college
• Graduate of an accredited Dietetic Internship Program
• Temporary or Full Registration with a provincial Regulatory Body for Dietitians
• Must have good communication and organizational skills
• Must have good leadership and time management skills
• Member of Dietitians of Canada preferred
• Food Safety Certificate
• Experience in a Continuing Care facility an asset
• Experience in dysphagia management and assessment an asset

Conditions of employment include busy patient rooms/floors to kitchen/serving areas.

About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $75,000.00 - $85,000.00.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.