Cleaner

Din Tai Fung North America; Vancouver; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Cleaner to join their vibrant team. This role is crucial for maintaining the cleanliness and organization of the restaurant, ensuring a welcoming environment for guests. The ideal candidate will be energetic, detail-oriented, and ready to work in a fast-paced setting. With a commitment to quality and service, this opportunity offers competitive pay, hands-on training, and the potential for growth within a renowned dining establishment. Join a team that values hard work and provides the chance to excel in your career!

Benefits

Extended health benefits

Dental, Vision, and Life Insurance

Employee Meal Discounts

Opportunities for growth

Qualifications

• Friendly and energetic individuals who thrive in fast-paced environments.
• Open availability and eagerness to learn.

Responsibilities

• Clean, restock, and organize all areas of the restaurant.
• Follow safety guidelines regarding cleaning chemicals.
• Maintain cleanliness in kitchen and dining areas.

Skills

Teamwork

Time Management

Attention to Detail

Education

High School Diploma

Job description

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DIN TAI FUNG RESTAURANTS

Job Title: Cleaner

Location: 1132 Alberni St, Vancouver, BC V6E 1A5

Compensation: $17.40-$17.85 CAD per hour + Tips

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Status: Part-Time

About Us:

Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has been acclaimed for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.

We are proud to offer competitive wages, hands-on training, extended health benefits, referral programs, and the opportunity to work at a world-class restaurant. We provide strong internal growth opportunities.

About the Role:

Cleaners are responsible for cleaning, restocking and organizing all areas of the restaurant, including but not limited to the employee restrooms, guest restrooms, kitchen areas, dining areas and storage areas. Janitors also regularly clean towels using the washing machine.

Working Schedule:

• Number of Days: Must be available for 5 shifts per week
• Weekend Availability: Required
• Shifts: Day Shift or Evening Shift
  
  
  

Benefits and Perks:

• Extended health benefits
• Dental, Vision, and Life Insurance
• RRSP coming soon
• Employee Assistance Program
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!
  
  
  

Job Responsibilities & Tasks:

• Reads, understands, and follows all guidelines with regards to the chemicals used in the restaurant
• Wears personal protective equipment to ensure safety and avoiding contact with chemicals
• Uses the proper chemical that is designated to each task in the restaurant
• Cleans, restocks, and organizes all areas of the restaurant
• Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
• Attends monthly staff meetings and Janitor meetings
  
  
  

Supporting Functions:

• Keeps all kitchen areas clean and sanitized
• Organizes items within the walk-in coolers and freezers
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
• Assists with regular deep cleaning of the kitchen
• Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“).
  
  
  

Job Requirements:

• We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
• Open Availability
• Eager to learn, enjoys to be challenged
• Ability to stand for long periods of time
  
  
  

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

How To Apply

After successful completion of an application, you will receive a thank you email confirming your submission. The recruiting team will review your application and follow up with you should your profile align with our hiring needs.

Job offers will also be conditional on provision of satisfactory evidence of the recipient’s legal authority to work in Canada for Din Tai Fung.

Privacy

Din Tai Fung complies with all applicable privacy laws. Applicant and employee personal information will be collected, retained, used, and disclosed strictly in compliance with the British Columbia Personal Information Protection Act.

A copy of Din Tai Fung’s Privacy Policy applicable to employees and potential employees is available upon request.

Accommodation

Din Tai Fung complies with all applicable human rights laws and provides reasonable accommodations for applicants and employees as required. If you require an accommodation in the job application or interview process, please contact [e-mail].

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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