Chocolate Molding Line Operator | Grow & Impact

Barry Callebaut Manufacturing Iberica SA.; Chatham; Presencial; CAD 36.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary and benefits

Workplace flexibility

Diversity & inclusion programs

Descripción de la vacante

Barry Callebaut Manufacturing Iberica SA. seeks a Molding Line Attendant to transform raw materials into finished products on the molding line.

The role emphasizes safety, quality checks, SAP data entries, and coordination across shifts to ensure smooth production and adherence to HACCP and sanitation standards. Ideal candidates have a high school diploma, experience in food manufacturing, and training in hoist operation and lift trucks.

Formación

• High school diploma.
• Experience in a food manufacturing environment.
• Hoist Operator training and Lift Truck Certificate.
• Must be able to freely move around the entire facility.
• Must be able to lift 55lbs.
• Ability to work in and be exposed to heat.
• Must be able to climb stairs.

Responsabilidades

• Operate and adjust chocolate tempering machines using PLC controls, checking temperatures and settings for the depositor and cooling tunnel.
• Control conveyor speed and product shape/weight according to program specifications.
• Identify production codes and collect samples for Quality department.
• Perform SAP data entries and document CCPs.
• Conduct basic and preventive maintenance and report improvements.
• Handle materials on the production line and maintain sanitation.
• Perform and document HACCP, Quality, and Safety checks.
• Coordinate with the incoming Attendant to ensure shift continuity with Lead Hand and Supervisor.

Conocimientos

Hoist Operator training

Lift Truck Certificate

Food manufacturing experience

Educación

High school diploma

Herramientas

SAP

Descripción del empleo

Barry Callebaut Manufacturing Iberica SA. seeks a Molding Line Attendant to transform raw materials into finished products on the molding line.

The role emphasizes safety, quality checks, SAP data entries, and coordination across shifts to ensure smooth production and adherence to HACCP and sanitation standards. Ideal candidates have a high school diploma, experience in food manufacturing, and training in hoist operation and lift trucks.