Molding Line Attendant (Temporary)

Barry Callebaut Manufacturing Iberica SA.; Chatham; On-site; CAD 36,000 - 41,000; Full time

Benefits offered by this job

Competitive salary and benefits

Workplace flexibility

Diversity & inclusion programs

Job summary

Barry Callebaut Manufacturing Iberica SA. seeks a Molding Line Attendant to transform raw materials into finished products on the molding line.

The role emphasizes safety, quality checks, SAP data entries, and coordination across shifts to ensure smooth production and adherence to HACCP and sanitation standards. Ideal candidates have a high school diploma, experience in food manufacturing, and training in hoist operation and lift trucks.

Qualifications

• High school diploma.
• Experience in a food manufacturing environment.
• Hoist Operator training and Lift Truck Certificate.
• Must be able to freely move around the entire facility.
• Must be able to lift 55lbs.
• Ability to work in and be exposed to heat.
• Must be able to climb stairs.

Responsibilities

• Operate and adjust chocolate tempering machines using PLC controls, checking temperatures and settings for the depositor and cooling tunnel.
• Control conveyor speed and product shape/weight according to program specifications.
• Identify production codes and collect samples for Quality department.
• Perform SAP data entries and document CCPs.
• Conduct basic and preventive maintenance and report improvements.
• Handle materials on the production line and maintain sanitation.
• Perform and document HACCP, Quality, and Safety checks.
• Coordinate with the incoming Attendant to ensure shift continuity with Lead Hand and Supervisor.

Skills

Hoist Operator training

Lift Truck Certificate

Food manufacturing experience

Education

High school diploma

Tools

SAP

Job description

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At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high‑quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business‑to‑business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long‑standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide.We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

Vacancy Status: Active vacancy (currently recruiting).

About the role:

This position is responsible for all phases of transforming raw material in finished products on the Molding line. The Molding Line Attendant ensures food and employee safety in their daily routine.This is a temporary position for 6 months

Key responsibilities:

• Operate and adjust chocolate tempering machines using PLC controls, checking temperatures and settings for the depositor and cooling tunnel.
• Control and adjust conveyor speed, as well as product shape and weight according to program specifications.
• Identify production codes on products and collect samples for the Quality department.
• Perform SAP data entries and document critical control points (CCP).
• Conduct basic and preventive maintenance, reporting necessary improvements to the Supervisor or maintenance team.
• Handle materials on the production line and ensure cleanliness according to the sanitation schedule.
• Perform and document HACCP, Quality, and Safety checks.
• Communicate with the incoming Molding Line Attendant to ensure a smooth shift transition and regularly update the Lead Hand and Shift Supervisor.
• Ensure compliance with all food and employee safety policies and procedures.

About you:

• High school diploma.
• Experience in a food manufacturing environment.
• Hoist Operator training, Lift Truck Certificate
• Must be able to freely move around the entire facility.
• Must be able to lift 55lbs.
• Ability to work in and be exposed to heat.
• Must be able to climb stairs.

What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

Compensation: Hourly Rate: $27.42
Hours of Work: Continental Day Shift 7:00am to 7:00pm
Shift Details: Day Shift

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.#oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here .

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