Chinese Chef (In-Flight Catering)

Newrest Catering Ltd; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

Newrest Catering Ltd is seeking a Chinese Chef to join their Toronto unit to prepare high-quality, authentic Chinese meals for top airline clients. The ideal candidate will have expertise in various cooking techniques and be responsible for food preparation, quality assurance, and compliance with safety protocols.

Qualifications

• Experience in preparing and presenting authentic Chinese dishes.
• Understanding of menu requirements and food safety standards.

Responsibilities

• Master a variety of authentic Chinese dishes.
• Maintain food production records and ensure equipment is operational.
• Manage prep lists and coordinate meal preparations.

Skills

Chinese cuisine expertise

Food safety protocols

Cooking techniques

Communication

Job description

NEWREST IN CANADA:

Our clients include leading airline companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airlines.

Newrest has three major operational units based in Toronto, Montreal, and Calgary.

These units specialize in airline catering and buy-on-board services. We are growing successfully and are looking for new talent to reinforce and develop our business.

Newrest is an equal opportunity employer committed to a diverse and inclusive workforce.

Apply today and become part of our team, delivering exceptional catering services and food products to top airlines worldwide!

PLEASE NOTE: We are only considering candidates who are already in Canada and have a valid work authorization.

Mission: As a Chinese Chef at Newrest, you will bring your expertise in Chinese cuisine to prepare and present exceptional dishes for our airline clients. Your skills will ensure high-quality, authentic meals that meet airline standards and delight passengers globally.

Responsibilities:

• Master and execute a variety of authentic Chinese dishes.
• Demonstrate a comprehensive understanding of the required menus.
• Prepare meats, fish, pastas, side dishes, and garnishes following recipes carefully.
• Roast, fry, steam, grill, bake meats, fish, vegetables as required by recipes.
• Prepare food by cleaning, peeling, mincing, cutting, chopping, mixing, portioning, measuring ingredients, packaging, and labeling.
• Maintain proper food production records and ensure all equipment is operational.
• Responsible for sanitation and post-service setup.
• Notify management of any maintenance needs or unsafe conditions.
• Taste and smell prepared food to assess quality and palatability.
• Monitor temperatures of hot and cold foods during preparation and service to meet established standards.
• Study recipes assigned by the Executive Chef and coordinate all meal preparations.
• Coordinate preparation for the following day’s menus.
• Manage the prep list to plan duties.
• Ensure recipes are followed to maintain consistent quality.
• Assist in coordinating and executing special menus for client presentations.
• Ensure all kitchen equipment is in working order and kept clean.
• Wear appropriate food safety equipment while on duty and adhere to safety protocols.
• Maintain good portion control and production forecasting.
• Practice proper grooming, personal hygiene, and safety measures.
• Communicate effectively with kitchen staff and other departments.
• Comply with all company service standards, health and safety procedures, and food safety requirements.
• Perform other duties as assigned.