Chef / Sous Chef | Flexible Shifts & Top Pay (Toronto)

Stellar Personnel; Toronto; On-site; CAD 34,000 - 55,000; Full time

Job summary

Stellar Personnel is seeking a Chef/Sous Chef in Toronto to join a dynamic culinary team. You will collaborate with the executive chef, oversee kitchen operations, and contribute to creating exceptional menus that delight guests.

This role emphasizes leadership, training, and maintaining high standards of quality and presentation in a fast-paced environment. Flexible shifts and a chance to work with top clients in the hospitality industry await.

Qualifications

• 2+ years of proven experience as a Chef/Sous Chef
• Strong leadership and teamwork abilities
• Excellent verbal and written communication skills
• Ability to work 1-7 days a week in a fast-paced environment

Responsibilities

• Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations
• Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards
• Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory
• Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members
• Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff
• Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations
• Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences

Skills

Leadership

Attention to detail

Communication

Flexibility

Kitchen management

Job description

Stellar Personnel is seeking a Chef/Sous Chef in Toronto to join a dynamic culinary team. You will collaborate with the executive chef, oversee kitchen operations, and contribute to creating exceptional menus that delight guests.

This role emphasizes leadership, training, and maintaining high standards of quality and presentation in a fast-paced environment. Flexible shifts and a chance to work with top clients in the hospitality industry await.