Chef Manager - Private School

Aramark; Toronto; On-site; CAD 65,000 - 70,000; Full time

Benefits offered by this job

Time to Recharge

Health benefits (no waiting period)

Self-Directed Pension Plan

Employee Assistance Program

Inclusive ERGs

Educational assistance

Career growth

Job summary

Aramark is seeking an experienced Chef Manager for a private school near Georgetown, ON. This role is Monday–Friday day shift with occasional weekend or evening events.

You will lead kitchen operations, train one cook and a dishwasher, and collaborate with students, parents, faculty, and administration to deliver nutritious meals from scratch. The job emphasizes a teaching environment, where culinary innovation and collaboration drive student experiences.

Qualifications

• 3-5 years culinary experience in a gradual progression from cook to sous chef.
• Post-secondary degree or diploma in hospitality or culinary arts is preferred.
• Knowledge of international dishes; baking skills are an asset.
• Attention to detail in food service preparation and presentation.

Responsibilities

• Create upscale menu items for three daily meals using high-quality ingredients.
• Source local fresh produce and seasonal ingredients when possible.
• Prepare meals ensuring excellent presentation and quality.
• 80% of time spent prepping, cooking, expediting, and delegating.
• Manage kitchen operations and supervise one cook and a dishwasher.
• Order food, schedule employees, run daily huddles, perform temperature checks and log entries.
• Develop and maintain positive client and customer rapport for mutually beneficial relationships.
• Submit monthly inventory for food & beverage on location.
• Submit and track weekly meal counts.
• Work within budgets set by the Food Service Director.
• Ensure proper equipment operation, maintenance and safety and sanitation in kitchen.
• Ensure compliance with Aramark SAFE policies in all culinary operations.
• Follow all applicable policies, including safety, health, wages and hours.

Skills

Culinary experience

Menu development

Food safety

Interpersonal skills

Inventory management

Scheduling

Education

Culinary arts degree

Tools

Computer literacy

Job description

Take your culinary career to the next level! Aramark is hiring an experienced Chef Manager for a small, private school near Georgetown, ON. This is primarily a Monday-Friday day shift preparing healthy meals from scratch using only the finest ingredients. Occasional weekends or evenings may be required for special events throughout the year. Meals are prepared and served onsite to students and faculty members.

The vision for this location is to evolve our culinary operations into a teaching environment as well. This requires a Chef Manager who is a positive people person and someone who thrives in a collaborative and engaging workplace with both students, parents, faculty and our teams. The school is situated on a sizeable parcel of land and is set as a wilderness and outdoor learning centre. If you are someone who also enjoys nature and the outdoors, this may be the ideal job for you!

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

• Works to create upscale menu items for three daily meals using the finest ingredients
• Source local fresh produce and seasonal ingredients when possible
• Responsible for the preparation of meal service ensuring excellence in presentation and quality
• 80% of the time will be spent prepping, cooking, expediting, and delegating
• Manage all kitchen operations and supervise one cook and a dishwasher
• Ordering food, employee scheduling, daily huddles, temperature checks, log entries and
• Develop and maintain positive client and customer rapport for mutually beneficial business relationships
• Perform and submit monthly inventory for the food & beverage on location
• Submit and track weekly meal counts
• Work within budgets/parameters set by the Food Service Director
• Ensure proper equipment operation, maintenance and safety and sanitation in kitchen
• Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations
• Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.

Qualifications

• Requires a minimum of 3-5 years culinary experience in a gradual progression from cook to sous chef
• Post-secondary degree or diploma in hospitality or culinary arts is preferred
• Demonstrated knowledge and ability to create high-quality dishes from recipes, ingredients, new menu
• Attention to detail of food service preparation and presentation to meet and exceed client expectations
• Attention to the provision of garnishes and toppings to further enhance meal flavors, and presentation
• Knowledge of dietary restrictions, intolerances, and nutritional balance
• Knowledge and experience preparing various international dishes; baking skills are an asset
• Must possess good computer skills to schedule, do on-line ordering and input data as required
• Effective interpersonal and communication skills to interact with students, faculty, parents, and stakeholders
• Organization, ability to multi-task and meet with shifting priorities in a calm manner

What We Offer You:

• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
• Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

Education

Trade School

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $70,000.00.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.