Chef Manager

Aramark Canada; Electoral Area A; On-site; CAD 53,000 - 66,000; Full time

Benefits offered by this job

Free parking

Free meal per shift

Paid time off

Health & dental benefits

Company pension

Job summary

Aramark Canada is seeking a hands-on Chef Manager to join the Pearson College management team. Based at 650 Pearson College Drive, you will oversee kitchen staff, ensure HACCP compliance, plan menus and control costs for large-scale meals for students and staff.

You will lead a small team, manage orders, inventory, and dining service quality, while maintaining high hygiene standards and delivering on Aramark's commitment to nutritious, flavorful meals. Flexible hours may apply.

Qualifications

• Relevant culinary qualification preferred
• 3 years experience in a Professional kitchen.
• Experience in industrial catering.
• Ability to prepare sophisticated food items for consumption
• Ability to multitask
• Ability to deal and communicate optimally with staff and customers at all levels
• Ability to follow accurately and issue instructions, written or oral
• Ability to handle food costings and ensure budgets are met.
• Experience of menu planning
• Dedication and self-motivation
• Good reliability and time keeping
• To work on own initiative or as part of a team
• To be able to maintain personal hygiene
• Professional and Courteous manner
• A passion for food and service
• Flexible approach to hours and duties
• Willingness to undergo training as required

Responsibilities

• To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
• To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
• To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
• To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To maintain a high standard of hygiene in respect of premises and self.
• To be responsible for the performance of the team to deliver the top of the line food for our clients.
• To share responsibility with the Director of Culinary Services for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
• To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
• To assist with carrying out stock takes as appropriate.
• To maintain good communications and working relationships with your client, customers, and all staff.
• As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
• To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen

Skills

3 years kitchen experience

Multitasking

Staff and customer communication

Following instructions

Food costings

Menu planning

Dedication and self-motivation

Reliability and time-keeping

Teamwork

Personal hygiene

Professional and courteous manner

Passion for food and service

Flexible hours and duties

Willingness to undergo training

Education

Relevant culinary qualification

Job description

JOB DESCRIPTION

WE ARE LOCATED AT 650 PEARSON COLLEGE DRIVE, PLEASE MAKE SURE YOU CAN RELIABLY COMMUTE TO WORK FOR EACH SHIFT BEFORE APPLYING.

We are currently looking for a hands‑on Chef Manager to join our management team here at Pearson College. Reporting to the Director of Culinary Services, the candidate must have prior management experience in a kitchen, with up to date food safe. Basic duties of the job include: Cooking bulk meals in a buffet/banquet style setting for 250 people, making sure the team is always on task, placing orders, counting inventory, and making sure the standards set in the kitchen are being met by staff.

Perks of the job include free parking, free meal each shift, paid time off, health & dental benefits and company pension! Must have a minimum of 3 years of kitchen experience with a passion for cooking!

Culinary experiences and well‑maintained environments are fundamental to student success.

From brain‑powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring.

Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

JOB RESPONSIBILITIES

• To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
• To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
• To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
• To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To maintain a high standard of hygiene in respect of premises and self.
• To be responsible for the performance of the team to deliver the top of the line food for our clients.
• To share responsibility with the Director of Culinary Services for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
• To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
• To assist with carrying out stock takes as appropriate.
• To maintain good communications and working relationships with your client, customers, and all staff.
• As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
• To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

QUALIFICATIONS

• Relevant culinary qualification preferred
• 3 years experience in a Professional kitchen.
• Experience in industrial catering.
• Ability to prepare sophisticated food items for consumption
• Ability to multitask
• Ability to deal and communicate optimally with staff and customers at all levels
• Ability to follow accurately and issue instructions, written or oral
• Ability to handle food costings and ensure budgets are met.
• Experience of menu planning
• Dedication and self‑motivation
• Good reliability and time keeping
• To work on own initiative or as part of a team
• To be able to maintain personal hygiene
• Professional and Courteous manner
• A passion for food and service
• Flexible approach to hours and duties
• Willingness to undergo training as required

ABOUT ARAMARK

What We Offer You

• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well‑being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• Future Security: A Self‑Directed Pension Plan where every dollar you contribute is matched by Aramark—helping you grow your retirement savings faster.
• Well‑Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post‑secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $53,045.00 - $65,776.00.