Chef Manager

Aramark Canada; Siksiká #146, Alberta; On-site; CAD 53,000 - 66,000; Full time

Benefits offered by this job

Three weeks vacation

Health benefits from day one

Pension plan

Employee assistance program

ERGs

Educational assistance

Career growth

Safe & supportive workplace

Job summary

Aramark Canada is seeking a Chef Manager to plan, guide, and execute contracted food services at the client site. You will be part of the Food & Nutrition Services management team, responsible for culinary operations, team leadership, training, coaching, and admin duties.

You will lead day-to-day kitchen operations, oversee food prep and quality, manage food cost, and collaborate with the clinical team to meet resident needs. Strong HACCP and safety standards are essential.

Qualifications

• 3-year college diploma in management, hotel/restaurant, dietetic, culinary arts, hospitality, or food & nutrition; Red Seal certification is an asset.
• 2-3 years leadership/supervisory experience in kitchen/healthcare setting.
• Strong culinary expertise with coaching and developing people.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Proficient in Word, Office, Excel; experience with inventory and accounting systems.
• Food Safety certification is an asset.
• Strong organizational, communication, analytical, and decision-making skills.

Responsibilities

• Supervise and lead the kitchen team to ensure standards, procedures, and safety.
• Ensure safe environment through weekly safety observations and HACCP compliance.
• Assist in kitchen operations to ensure timely meal service and culinary development.
• Oversee temperature logs, sanitizer, dish machine, waste, and food safety records.
• Manage daily cleanliness, audits, inventory, and accounting entries.
• Process staff schedules, Kronos, and lead meetings including Food Forum and Client CBRs.
• Plan and execute marketing weeks, Live2Go Retail programs, and strategies to drive sales.
• Manage ordering with Sysco, Agropur, Weston, Centennial; manage food cost and budgets.
• Ensure proper handling, storage, temperature control, and allergen management.
• Collaborate with Dietitian and Food Services team to meet therapeutic diets.
• Ensure compliance with Aramark and Bethany policies, audits, and standards.
• Provide coverage during gaps and complete other duties.

Skills

Leadership

Culinary Expertise

Food Safety

Microsoft Office

Communication

Organization

Analytical Skills

HACCP Knowledge

Education

3-year Diploma (Management/Hotel & Restaurant/Cood/ Nutrition)

Red Seal (asset)

Tools

Microsoft Word

Microsoft Excel

Inventory systems

Job description

JOB DESCRIPTION

As a Chef Manager, you will plan, guide, and execute contracted food services at the client site. You will be part of the management team for Food & Nutrition Services, responsible for culinary operations, team leadership, training, coaching, and administrative duties.

What You'll Do:

You will lead day-to-day kitchen and culinary operations, oversee food preparation and quality, collaborate with the clinical team to meet resident needs, manage food cost and inventory, lead the team, and support client engagement.

JOB RESPONSIBILITIES

• Supervise and lead the kitchen team to ensure all standards, procedures, and safety protocols are followed


• Ensure safe work environment through weekly safety observations and compliance with HACCP, sanitation, and food safety standards


• Assist in kitchen operations when needed to ensure timely meal service and to support culinary development and compliance


• Oversee accuracy of temperature logs, sanitizer, dish machine, waste, and food safety records


• Manage daily cleanliness, food service audits, inventory, and accounting system entries


• Process staff schedules, manage Kronos, and lead department and client meetings including Food Forum and Client CBRs


• Plan and execute marketing weeks, Prime Enable, Live2Go Retail programs, and strategies to drive sales


• Manage ordering with Sysco, Agropur, Weston, Centennial; manage Food Cost, PRD, and budgets


• Ensure proper handling and storage procedures, temperature control, and allergen management


• Collaborate with Dietitian and Food Services team to meet therapeutic diet needs


• Ensure compliance with Aramark and Bethany policies, including AHS, Public Health, Accommodation standards, and Aramark audit


• Provide coverage as needed during operational gaps, vacation, or absences and complete other duties as assigned

QUALIFICATIONS

• 3-year College Diploma in Management, Hotel/Restaurant, Dietetic, Culinary Arts, Hospitality, or Food & Nutrition. Red Seal certification is an asset


• 2-3 years leadership / supervisory experience in a kitchen, restaurant, hotel, catering, or healthcare environment


• Strong culinary expertise with a passion for coaching and developing people


• Knowledge of food safety, sanitation, and safe food handling practices


• Proficient in Word, Office, Excel; Experience with inventory and accounting systems


• Food Safety certification is an asset


• Strong organizational, communication, analytical, and decision-making skills

Physical Requirements:

This role requires lifting, bending, pushing, pulling, extended standing and walking. Uniforms and PPE may be required.

ABOUT ARAMARK

What We Offer You

• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well‑being.


• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.


• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark - helping you grow your retirement savings faster.


• Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.


• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.


• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.


• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.


• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $53,045.00 - $65,776.00.