Chef Gestionnaire

Aramark Canada; Montreal (administrative region); On-site; CAD 65,000 - 90,000; Full time

Benefits offered by this job

Paid vacation

Health benefits

Pension plan

EAP

ERGs

Employee discounts

Educational assistance

Career growth

Safe workplace

Job summary

Aramark Canada is seeking an experienced Chef Manager to oversee industrial food service operations in Montreal. You will lead a small team, participate in meal preparation, manage inventory and ordering, and handle daily administrative tasks on site.

The role requires strong leadership, hands-on cooking, and the ability to ensure high safety and quality standards in a fast-paced environment. You will drive customer satisfaction and maintain a positive dining experience for a workforce-based

Qualifications

• Ability to lead kitchen operations and manage multiple priorities in a fast-paced environment.
• Strong communication and leadership skills with employees and customers at all levels.
• NVQ Levels 1-3 (or equivalent) and a Basic Food Hygiene Certificate.

Responsibilities

• Support the daily kitchen operations while maintaining high standards and ensuring compliance with food safety regulations, hygiene practices, and company policies.
• Participate in menu planning to ensure variety, innovation, and adherence to established budget and profitability targets.
• Maintain high standards of food quality, presentation, and customer service.
• Manage food ordering and deliveries, ensuring approved suppliers are used and quality standards are consistently met.
• Ensure HACCP procedures and food safety records are properly implemented, maintained, and kept up to date.
• Assist with inventory control, staff training, kitchen cleanliness, and overall workplace safety.
• Collaborate with the Head Chef on risk assessments and maintain effective communication with staff and customers.
• Adhere to the company dress code and support all reasonable tasks related to the operation of the kitchen.

Skills

Leadership

Communication

Team collaboration

Safety awareness

Education

NVQ Levels 1-3

Basic Food Hygiene Certificate

Job description

Job Description

We are seeking an experienced, hands‑on Chef Manager to oversee food service operations in an industrial environment. In addition to leading a small team, you will actively participate in meal preparation, cashier service, inventory management, ordering, and daily administrative tasks.

Job Description

We are seeking an experienced, hands‑on Chef Manager to oversee food service operations in an industrial environment. In addition to leading a small team, you will actively participate in meal preparation, cashier service, inventory management, ordering, and daily administrative tasks.

The ideal candidate is highly responsible, comfortable working in a setting with strict health and safety standards, and able to manage operational challenges with a high degree of independence and resourcefulness. We are looking for a mature professional who enjoys leadership, teamwork, and delivering simple, comforting, high‑quality meals to a workforce‑based clientele.

Through your practical leadership and strong presence on the floor, you will play a key role in ensuring smooth daily operations and maintaining a positive dining experience for our customers.

Job Responsibilities

• Support the daily kitchen operations while maintaining high standards and ensuring compliance with food safety regulations, hygiene practices, and company policies.
• Participate in menu planning to ensure variety, innovation, and adherence to established budget and profitability targets.
• Maintain high standards of food quality, presentation, and customer service.
• Manage food ordering and deliveries, ensuring approved suppliers are used and quality standards are consistently met.
• Ensure HACCP procedures and food safety records are properly implemented, maintained, and kept up to date.
• Assist with inventory control, staff training, kitchen cleanliness, and overall workplace safety.
• Collaborate with the Head Chef on risk assessments and maintain effective communication with staff and customers.
• Adhere to the company dress code and support all reasonable tasks related to the operation of the kitchen.

Qualifications

• Ability to lead kitchen operations and effectively manage multiple priorities in a fast‑paced environment.
• Strong communication and leadership skills with employees and customers at all levels.
• Ability to follow and provide clear instructions, both verbally and in writing.
• NVQ Levels 1, 2, and 3 (or equivalent) and a Basic Food Hygiene Certificate.
• 1-2 years of experience in commercial or industrial food service, including menu planning and HACCP documentation.
• Reliable, self‑motivated, flexible, and willing to participate in additional training when required.

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well‑being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.

Future Security: A Self‑Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.

Well‑Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post‑secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.