Chef Manager: Lead Kitchen Ops & Menu Innovation

Aramark; Saint-Eustache; On-site; CAD 60,000 - 65,000; Full time

Job summary

Aramark seeks a versatile Chef Manager to lead kitchen operations and contribute to meal preparation. You will manage daily kitchen activities, staff, and the quality of service for clients, while upholding food safety and company standards.

You will develop the team, ensure HACCP compliance, manage costs, and implement Aramark programs. The role offers growth opportunities within a dynamic environment and a strong focus on excellence.

Qualifications

• Experience leading kitchen operations and multitasking in high-demand environments.
• Strong communication and leadership skills with staff and clients at all levels.
• NVQ Levels 1–3 (or equivalent) and a Basic Food Hygiene Certificate.
• 1–2 years in professional or industrial food service, including menu planning and HACCP documentation.
• Reliable, self-motivated, flexible and willing to undertake training.

Responsibilities

• Support daily kitchen operation to high standards with food safety compliance and company policies.
• Assist with menu planning to ensure variety, innovation, and target margins.
• Maintain high standards of food quality, presentation, and customer service.
• Manage food ordering and deliveries with approved suppliers and quality checks.
• Ensure HACCP procedures and food safety records are maintained.
• Assist with inventory control, staff training, kitchen cleanliness, and workplace safety.
• Collaborate with Head Chef on risk assessments and communicate with staff and clients.
• Follow dress code and assist with any duties to support kitchen operations.

Skills

Leadership

Communication

Instruction clarity

Education

NVQ Levels 1-3 & Basic Food Hygiene Certificate

Job description

Aramark seeks a versatile Chef Manager to lead kitchen operations and contribute to meal preparation. You will manage daily kitchen activities, staff, and the quality of service for clients, while upholding food safety and company standards.

You will develop the team, ensure HACCP compliance, manage costs, and implement Aramark programs. The role offers growth opportunities within a dynamic environment and a strong focus on excellence.