Chef Manager, Bishop Smith Catholic High School

Group Compass Ltee; Eastern Ontario; On-site; CAD 2,755,000 - 5,510,000; Full time

Job summary

Bishop Smith Catholic High School in Pembroke, ON is seeking a Chef Manager to lead food service operations on-site. You will oversee culinary preparation, maintain strong client relationships, and manage a team while upholding Compass QA, WHMIS, and health & safety standards.

The ideal candidate brings at least two years of culinary experience, creative presentation skills, and strong communication. Proficiency in Microsoft Office is expected. This is a full-time, on-site role in Canada.

Qualifications

• Two years of culinary experience.
• Excellent communication skills (written and verbal).
• Hard-working, hands-on team player.

Responsibilities

• Participate in all phases of food preparation.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit complies with Compass QA and Health & Safety programs and WHMIS regulations.
• Ensure HACCP standards are followed in food preparation.

Skills

Culinary experience

Communication skills

Team player

MS Office

Tools

Microsoft Office

Job description

Chef Manager, Bishop Smith Catholic High School

Job Category: Service & Hospitality

Requisition Number: CHEFM008638

• Posted : September 28, 2026
• Full-Time
• On-site
• Hourly Range : $0 CAD to $480.77 CAD

Locations

Showing 1 location

21672-Bishop Smith Cathol | 21672
362 Carmody Street
PEMBROKE, ON K8A 4G2, CAN

Description

Now, if you were to come on board as one of ourChef Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

• Two years of culinary experience.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal).
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.