Chef & Kitchen Manager — Seasonal Menus & Local Market

Farmer John's Local Market & Kitchen Ltd.; Regina; On-site; CAD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Performance bonus

Supportive team environment

Job summary

A community-focused food market and café in Regina is seeking an Experienced Chef/Kitchen Manager to lead kitchen operations. The role involves developing seasonal menus, maintaining food safety standards, and managing food costs. With over 3 years of culinary experience and strong leadership skills required, this position offers a competitive salary and a supportive team environment. We're looking for someone passionate about food and community.

Qualifications

• 3+ years of culinary experience required.
• Strong leadership skills needed.
• Food safety certification (or willingness to obtain) is mandatory.

Responsibilities

• Lead kitchen operations with consistency and hospitality.
• Develop seasonal menus & daily specials.
• Control food costs & inventory.
• Maintain the highest standards of food safety.

Skills

Culinary experience

Leadership skills

Food safety certification

Job description

A community-focused food market and café in Regina is seeking an Experienced Chef/Kitchen Manager to lead kitchen operations. The role involves developing seasonal menus, maintaining food safety standards, and managing food costs. With over 3 years of culinary experience and strong leadership skills required, this position offers a competitive salary and a supportive team environment. We're looking for someone passionate about food and community.