Chef / Kitchen Manager

The Berezan Hospitality Group; Castlegar; On-site; CAD 58,000 - 60,000; Full time

Benefits offered by this job

Medical and dental benefits after 3 3

RRSP/DPSP matching program

Staff Discounts

Growth opportunities

Job summary

Chances Castlegar, part of The Berezan Hospitality Group, seeks a hands-on Chef / Kitchen Manager to lead day-to-day kitchen operations, develop a team, and oversee food quality for regular operations, promotions, events and banquets.

The role emphasizes ownership of the kitchen, collaboration with the Food & Beverage Manager, and driving efficiency and cost controls in a high-volume setting.

Qualifications

• 2+ years of kitchen leadership, supervisory, or senior cook experience.
• Valid FoodSafe Level 2 certification or equivalent.
• Strong leadership and communication skills with a hands-on approach.
• Experience training, coaching, and supporting kitchen team members.
• Working knowledge of inventory control, purchasing, food costs, and waste management.
• Ability to stay organized and effective in a high-volume environment.
• Strong commitment to food quality, cleanliness, and safe food handling.
• Experience with kitchen scheduling and staffing is an asset.
• Red Seal certification is an asset, but not required.
• Must be 19+.
• Must be able to successfully obtain a Gaming Policy and Enforcement Branch (GPEB) criminal record check

Responsibilities

• Lead the day-to-day kitchen operation and keep service running smoothly.
• Maintain high standards for food quality, presentation, consistency, and portion control.
• Lead, train, coach, and develop kitchen team members.
• Support menu planning, specials, promotions, and seasonal offerings.
• Manage ordering, inventory, receiving, and supplier relationships.
• Monitor food costs, waste, and kitchen efficiencies.
• Support scheduling and staffing decisions based on business levels and events.
• Ensure compliance with FoodSafe, health, safety, and sanitation requirements.
• Work with the Food & Beverage Manager on banquets, promotions, and special events.
• Provide coaching and support with performance management when required.
• Identify opportunities to improve kitchen efficiency, reduce waste, and support revenue growth

Skills

Kitchen leadership

Staff training

FoodSafe Level 2

Job description

Salary Range: $58,000.00 To $60,000.00 Annually

About the Opportunity

We're looking for a hands-on Chef / Kitchen Manager to lead our kitchen operation at Chances Castlegar.

This is an opportunity for an experienced kitchen leader to take ownership of day-to-day kitchen operations, lead and develop a team, and help maintain and improve our food program. You'll work closely with the Food & Beverage Manager to deliver consistent, high-quality food and smooth service across regular operations, promotions, events, and banquets.

Salary: $58,000–$60,000 per year + bonus program

About Chances Castlegar

Chances Castlegar is a busy gaming and entertainment destination with a food operation focused on providing great food and service in a fast-paced, guest-driven environment.

We're part of Berezan Hospitality Group, a family-run BC company operating across hospitality, gaming, liquor retail, accommodations, and mountain recreation.

We believe in creating supportive teams where people can grow their careers and make a meaningful contribution to the business.

What You'll Do

• Lead the day-to-day kitchen operation and keep service running smoothly
• Maintain high standards for food quality, presentation, consistency, and portion control
• Lead, train, coach, and develop kitchen team members
• Support menu planning, specials, promotions, and seasonal offerings
• Manage ordering, inventory, receiving, and supplier relationships
• Monitor food costs, waste, and kitchen efficiencies
• Support scheduling and staffing decisions based on business levels and events
• Ensure compliance with FoodSafe, health, safety, and sanitation requirements
• Work with the Food & Beverage Manager on banquets, promotions, and special events
• Provide coaching and support with performance management when required
• Identify opportunities to improve kitchen efficiency, reduce waste, and support revenue growth

What You Bring

• 2+ years of kitchen leadership, supervisory, or senior cook experience
• Valid FoodSafe Level 2 certification or equivalent
• Strong leadership and communication skills with a hands-on approach
• Experience training, coaching, and supporting kitchen team members
• Working knowledge of inventory control, purchasing, food costs, and waste management
• Ability to stay organized and effective in a high-volume environment
• Strong commitment to food quality, cleanliness, and safe food handling
• Experience with kitchen scheduling and staffing is an asset
• Red Seal certification is an asset, but not required
• Must be 19+
• Must be able to successfully obtain a Gaming Policy and Enforcement Branch (GPEB) criminal record check

Why You'll Like Working With Us

• $58,000–$60,000 annual salary + bonus program
• Company-paid medical and dental benefits after 3 months
• RRSP/DPSP matching program – employee 5% contribution matched up to 1:1.6 after 6 months
• Staff discounts at B's Eatery and entertainment venues
• Employee discounts at Sasquatch Mountain Resort and Urban Hostel Retreat
• Opportunities for growth within Berezan Hospitality Group
• Supportive, team-focused leadership environment

Schedule

This is a full-time, hands-on kitchen leadership position. The schedule will include a combination of daytime and evening shifts, with flexibility required for weekends, events, and peak business periods.

Job Type: Full-time
Work Location: In person