sous-chef

All First Nations Jobs; Simonds Parish; Sur place; CAD 28 000 - 32 000; Plein temps

Avantages offerts par ce poste

Health benefits

RRSP

Résumé du poste

Amsterdam Inn & Suites in Florenceville-Bristol, NB is seeking a full-time Sous-chef to lead daily kitchen operations on site. You will supervise kitchen staff, demonstrate techniques, and ensure high-quality meals for guests and events. The role requires coordinating with events teams and managing healthy, allergen-aware menus.

The position offers a stable on-site work environment, with opportunities to train staff and contribute to menu development while adhering to health and safety standards.

Qualifications

• No formal degree required.
• Experience in kitchen environment is an asset.

Responsabilités

• Demonstrate new cooking techniques and equipment to kitchen staff.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Description du poste

# sous-chefFull TimeAmsterdam Inn & Suites383 Centreville Road, Florenceville-Bristol, NB, E7L 3K5, New BrunswickPosted Aug 13, 2026Closes Feb 9, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID108280Job NOC62200Wage$20.00 to $23.00 hourly## Job Description* 383 Centreville Road, Florenceville-Bristol, NB, E7L 3K5* Work location - On site* Salary - 20.00 to 23.00 hourly (To be negotiated) / 40 hours per week* Terms of employment - Permanent employmentFull time* Early morning, Evening, Morning, Day, Weekend* Starts as soon as possible* Benefits: Health benefits, Financial benefits* vacancies - 1 vacancy### **Overview**#### **Languages**English#### **Education*** No degree, certificate or diploma#### **Experience**Experience an asset#### **On site**Work must be completed at the physical location. There is no option to work remotely.### **Responsibilities**#### **Tasks*** Demonstrate new cooking techniques and new equipment to cooking staff* Instruct cooks in preparation, cooking, garnishing and presentation of food* Prepare and cook complete meals and specialty foods for events such as banquets* Supervise cooks and other kitchen staff* Prepare and cook food on a regular basis, or for special guests or functions* Prepare and cook meals or specialty foods* Requisition food and kitchen supplies* Consult with clients regarding weddings, banquets and specialty functions* Prepare dishes for customers with food allergies or intolerances* Train staff in preparation, cooking and handling of food#### **Supervision*** 3-4 people### **Benefits**#### **Health benefits*** Dental plan* Health care plan* Vision care benefits#### **Financial benefits*** Registered Retirement Savings Plan (RRSP)## Employment TermsPermanent Employment## Education RequirementNo degree, certificate or diploma## Experience RequirementExperience an asset## Language RequirementEnglish## Target GroupsIndigenous people, Mature workers, Vulnerable youth, Veterans, Newcomers, Persons with disabilities are encouraged to apply.## Work Hours Per Week40 hours week