Chef de Partie-Pastry

Accor Hotels; Victoria; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a dynamic culinary team as a Chef de Partie-Pastry in a luxurious hotel setting. This role offers the opportunity to create exquisite desserts and pastries while maintaining high standards of culinary excellence. Collaborate with a talented team to innovate menu offerings, mentor junior staff, and uphold food safety protocols. If you have a passion for pastry arts and a flair for creativity, this position is perfect for you. Embrace a vibrant work environment where your skills will shine and contribute to memorable guest experiences.

Qualifications

• 2-3 years of experience as a Pastry Chef in a luxury hotel or fine dining.
• Strong knowledge of pastry techniques and food safety regulations.

Responsibilities

• Prepare and present high-quality pastries and desserts.
• Monitor stock levels and ensure proper ingredient storage.
• Support and mentor junior pastry staff.

Skills

Pastry Techniques

Food Safety Regulations

Creativity in Recipe Development

Organization and Time Management

Leadership Skills

Communication Skills in English

Education

Diploma in Pastry Arts

Certification in Culinary Arts

Tools

Pastry Tools and Equipment

Job description

Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking a talented and passionate Chef de Partie-Pastry to join our culinary team in Jeddah, Saudi Arabia. As a key member of our pastry department, you will be responsible for creating exquisite desserts and pastries that delight our guests and uphold our commitment to culinary excellence.

• Prepare and present high-quality pastries, desserts, and baked goods in accordance with hotel standards
• Ensure consistency in taste, presentation, and portioning across all pastry products
• Develop and refine pastry recipes to enhance the menu offering, incorporating local flavors when appropriate
• Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation
• Maintain all food safety standards and HACCP protocols within the pastry section
• Collaborate with the culinary team to innovate and introduce new pastry items aligned with guest preferences
• Support and mentor junior pastry staff, fostering skill development and teamwork
• Assist in conducting training sessions and implementing structured learning programs for the pastry team
• Ensure all pastry tools and equipment are properly maintained and in working condition
• Contribute to menu planning and costing for pastry items

Qualifications

• Diploma or certification in Pastry Arts or Culinary Arts from a recognized institution
• Minimum of 2-3 years of experience as a Pastry Chef in a luxury hotel or fine dining establishment
• Strong knowledge of pastry techniques, ingredients, and food safety regulations
• Excellent organizational and time management skills
• Ability to work efficiently in a fast-paced environment while maintaining high quality and attention to detail
• Demonstrated leadership skills and ability to work collaboratively in a team
• Creativity in developing new pastry recipes and presentations
• Proficiency in chocolate and sugar work
• Knowledge of Middle Eastern pastry traditions is a plus
• Strong communication skills in English; knowledge of Arabic is advantageous
• Flexibility to work varying shifts, including weekends and holidays

Additional Information

• Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.