Chef de Partie (m/f/d)

Accor Hotels; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

An innovative culinary establishment seeks a passionate chef to lead the kitchen with a focus on authentic Italian cuisine. Enjoy a unique 4-day workweek, allowing you to balance your personal life while delivering top-notch dishes. You'll work with a vibrant team, mentor aspiring chefs, and create unforgettable dining experiences. With generous employee benefits, including discounts at partner hotels and restaurants, this role offers a fantastic opportunity to grow in a dynamic environment. If you thrive in a creative kitchen and love Italian food, this is the perfect place for you!

Benefits

4-day workweek

Up to 10 free nights per year

Generous discounts at partner venues

Public transport subsidy

Career development opportunities

Vibrant staff parties

Qualifications

• Completed culinary training with experience in hospitality, ideally Italian cuisine.
• Passionate about Italian cooking and well-organized.

Responsibilities

• Ensure smooth operations at your station and maintain a clean kitchen.
• Uphold high culinary standards and mentor junior chefs.

Skills

Culinary Training

Italian Cuisine

Team Leadership

Organization

Fluent German

Education

Culinary Degree

Job description

Company Description

In our latest culinary concept, it’s all about authentic Italian cuisine: From pizza and baked dishes to wine and Italian craft beer. At RIBELLI, the name says it all. There's a little rebel in all of us, striving every day to outshine ordinary, mainstream Italian food. Because let’s face it – we’re anything but ordinary.

Together with your team, you’ll create the best pizzas, pasta, and Italian delights in town. The RIBELLI Team delivers an unforgettable and authentic "cucina popolare" experience and can’t wait to welcome you!

COME AS YOU ARE & ROCK OUR KITCHEN...

...with a 4-day workweek

Enjoy 3 days off every week and the flexibility to shape your free time the way you like!

Job Description

What your workday looks like …

• You ensure smooth operations at your station, maintain a clean kitchen, and foster a team that works seamlessly together—even when the order list gets long.
• You uphold the high standards of our cuisine and mentor our junior chefs and trainees to achieve this goal.
• As a trained culinary professional, you lead your station and actively support all areas of the kitchen.

Qualifications

Your personality matters more than your resume …

• You have completed culinary training and already gained experience in the hospitality industry (ideally in Italian cuisine).
• You’re passionate about Italian cooking, and words like Tagliatelle Bolognese, Focaccia, and Cucina Popolare are second nature to you.
• You work independently, are well-organized, and speak fluent German.
• You bring not only your skills but also your unique personality to the table.

Additional Information

What’s in it for you…

• Work full-time with a 4-day workweek.
• Discover our 25hours Hotels and enjoy up to 10 free nights per year as an employee.
• Benefit from generous discounts at Ennismore’s bars, restaurants, and hotels worldwide.
• Take advantage of amazing deals from our numerous partner companies.
• Balance work with your personal life – we’re open to part-time positions, mini-jobs, and other flexible arrangements.
• We welcome career changers, are a certified training company, and offer plenty of development opportunities through trainings.
• Receive a subsidy for public transport (annual pass and Klimaticket).
• Join our vibrant staff parties and enjoy so much more!

Then log in or send me an email at:[e-mail] send us your documents. The People & Culture Team looks forward to all applications.

The gross monthly salary is €2.400.Depending on your qualifications and experience, an above-market salary is possible.

We can’t wait to meet you!

Selina Huter
P&C Manager
[e-mail]
[phone]