Chef de Partie - JOEY Burnaby

JOEY Restaurant Group; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant chain in Vancouver seeks a Chef de Partie to drive the success of a multi-million-dollar restaurant. Responsibilities include team development, strategic planning, and maintaining high product standards. Candidates should have culinary leadership experience and skills in recruiting and PNL management. The position offers competitive wages and numerous benefits in a dynamic work environment.

Benefits

Competitive compensation

Flexible scheduling

Ongoing mentorship

Team-driven community

Culinary training opportunities

Meal and fitness discounts

Referral bonus programs

Qualifications

• 1-3+ years of industry experience in a Culinary Leadership role.
• Proven ability to develop, coach, and inspire a high-performing team.
• Strong skills in recruiting, hiring, and retaining top talent.

Responsibilities

• Contribute to the success of a multi-million-dollar restaurant.
• Responsible for attracting, retaining, and developing a high-performing team.
• Execute quarterly strategic planning goals while upholding high standards.

Skills

Culinary Leadership

Team Development

Recruiting and Hiring

PNL Management

Quality Assurance

Job description

This is about you. Your passion, purpose, and potential. In you, we see care, drive, confidence, and curiosity. When you join our team, you can expect intensity, excitement, and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Chef de Partie, you will contribute to the success of a multi-million-dollar restaurant and its people. You will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will execute quarterly strategic planning goals while upholding high standards in product, profit, environment, and experience.

Requirements

• 1-3+ years of industry experience in a Culinary Leadership role
• Proven ability to develop, coach, and inspire a high-performing team
• Strong skills in recruiting, hiring, and retaining top talent
• Experience with PNL management, including budgeting and forecasting
• High attention to detail and integrity in product quality assurance
• Willingness to support opening new restaurants across Canada and the US
• Food Safe and Health & Safety Certification

Core Values

• Valuing honesty and humility, with integrity and follow-through
• Approaching life with fearless determination and a sense of fun
• Being creative, risk-taking, visionary, and innovative in leadership
• Contributing to a strong team culture
• Passionate about quality and professionalism
• Unleashing the potential in others

Wage Range

$18-23/hour

Benefits

• Competitive compensation
• Flexible scheduling to support personal and family needs
• Ongoing mentorship for personal and professional growth
• Inclusive, fun, team-driven community
• Dynamic and fast-paced work environment
• World-class culinary and service training
• Opportunities to participate in culinary and bar challenges
• Meal and fitness membership discounts
• Referral bonus programs

Follow Your Path

Our ongoing success depends on our exceptional team thriving in a performance-driven environment. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their interest. Only those selected for further consideration will be contacted.

We provide reasonable accommodations for qualified applicants and employees, including for disabilities, medical conditions, and religious beliefs.