Chef de Partie / Head Sous Chef - JOEY Shipyards

Joey Restaurants 1; Vancouver; On-site; CAD 43,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Mentorship

Team-driven culture

Training programs

Meal discounts

Fitness membership discounts

Referral bonus program incentives

Job summary

JOEY Restaurants in Vancouver, Canada is seeking a Culinary Leader to drive team performance and deliver exceptional dining experiences. You will recruit, mentor and manage a 50-100 person kitchen and service team, while guiding quarterly strategic planning and maintaining top-quality standards.

Your role involves leading with integrity, developing talent, and supporting new restaurant openings across Canada and the US, all within a fast-paced, high-energy environment.

Qualifications

• 1-3+ years industry experience in a Culinary Leadership role.
• Proven ability to develop, coach and inspire a high-performing team.
• Proactively recruit, hire, and retain top talent.
• Exposure to PNL management, including budgeting and forecasting.
• High attention to detail with integrity to product quality assurance.
• Desire to support opening new restaurants across Canada and the US.
• Food Safe and Health & Safety Certification.

Responsibilities

• Attract, retain and develop a 50-100 person team.
• Execute quarterly strategic planning goals.
• Uphold highest standards in product, profit, environment, and experience.
• Support opening new restaurants across Canada and the US.

Skills

Culinary leadership

Team development

Recruiting & hiring

Education

Food Safe Certification

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

• 1-3+ years industry experience in a Culinary Leadership role
• Proven ability to develop, coach and inspire a high-performing team
• Excels in proactively recruiting, hiring, and retaining top talent
• Exposure to PNL management, including budgeting and forecasting
• High attention to detail with integrity to product quality assurance
• Desire to support opening new restaurants across Canada and the US
• Food Safe and Health & Safety Certification

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination & a sense of fun.
• You are creative, risk-taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Wage Range

$43,000 - $70,000 / year

This compensation is inclusive of the restaurant tip pool portion.

Benefits

• Competitive compensation opportunity
• Flexible scheduling to accommodate your personal and family needs
• Ongoing mentorship to support personal and professional goals
• Fun, Team-driven and inclusive community
• Dynamic, fast-paced, and agile work environment
• World-class Culinary and Service training
• Compete through culinary and bar challenges
• Meal discounts
• Fitness membership discounts
• Recruiting & Referral bonus program incentives

Follow Your Path

We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.