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Calgary Sports and Entertainment Corporation is seeking a Third Line Cook to assist in daily kitchen operations, including food preparation for restaurants, catering and events, and food carving/buffet stations. A FoodSafe certificate and 2+ years of cook experience are preferred.
The role requires adherence to safety and sanitation standards, flexibility for evenings, weekends, and holidays, and the ability to work across kitchen stations under supervision.
At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!
Position SummaryThe Third Line Cook is responsible for assisting with day to day operations of the kitchen including, but not limited to, maintaining a clean kitchen work area and assisting in cooking and food preparation for restaurants, catering and events, and food carving/buffet stations. The role requires knowledge of food safety and sanitations standards and protocols.
The ideal candidate will have the following background:
Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times.
This position will remain open until a suitable candidate is found.
CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.